Scott Elkin

This recipe is taken from the article, Perfection? Hint: It’s Warm and Has a Secret :

Chocolate Chip Cookies Adapted from Jacques Torres

Time: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chilling

Ingredients

2 cups minus 2 tablespoons
(8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content
Sea salt.

This chicken recipe consists of making a “compound butter” consisting of garlic, spices and butter and sticking it under the chicken skin while it cooks.

I have made this a half dozen times and each time people are completely blown away on how good it is.

The only problem I keep running into having to watch the video each time to figure out the recipe because for some reason, the I’m Cooked website is broken and won’t email it to me.

Here is the recipe followed by the video where I learned about it:

• 1/2 Stick Butter